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Paula Deens Kitchen Classics

Paula Deens Kitchen Classics Hardbound. 8vo. 62 pgs. - 2000

by Deen, Paula

  • Used
  • Hardcover
  • first

Description

New York, NY: Random House Inc, 2000. 1st Stated Ed 1st Pr. Hardbound. 8vo. 62 Pgs.. Fine in Good DJ/Good. Paula Deens Kitchen Classics by Paula Deen. Published by Random House Inc, New York, NY, 2000. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good DJ. 449 Pgs. ISBN 1400064554. LCCN 2005048958. This book incorporates two of the author's cherished culinary classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!. The book also includes candid photos from her wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books. Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. Who can resist Beaufort Shrimp Pie, The Lady's Oven-Roasted Ribs, or Hot Savannah Chicken Salad Casserole? Enhance any meal with side dishes like Crunchy New Potatoes, Collard Greens, and Fried Green Tomatoes. And what meal is complete without sinful desserts, from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Seasoned with her practical kitchen hints and her friendly, no-nonsense observations, this book is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food. Description text copyright 2011 BooksForComfort. Item ID 25588.
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Details

  • Title Paula Deens Kitchen Classics
  • Author Deen, Paula
  • Binding Hardbound. 8vo. 62 Pgs.
  • Edition 1st Stated Ed 1st Pr
  • Condition Used - Fine in Good DJ
  • Pages 449
  • Volumes 1
  • Language ENG
  • Publisher Random House Inc, New York, NY
  • Date 2000
  • Illustrated Yes
  • Bookseller's Inventory # 25588
  • ISBN 9781400064557 / 1400064554
  • Weight 1.69 lbs (0.77 kg)
  • Dimensions 9.65 x 6.4 x 1.48 in (24.51 x 16.26 x 3.76 cm)
  • Library of Congress subjects Cookery, American - Southern style, Cookery - Georgia - Savannah
  • Library of Congress Catalog Number 2005048958
  • Dewey Decimal Code 641.597

From the publisher

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

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Media reviews

Praise for The Lady & Sons“The recipes in this book are so wonderful, I almost ate the book!”–Fannie Flagg“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”–Jerry Shriver, USA Today“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–John Berendt

About the author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

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