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Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! Hardcover - 2005

by Deen, Paula

  • Used
  • near fine
  • Hardcover
  • first

Description

Random House. Stated First Edition With Number-Line Including "1" On Copyright Page. Aqua Boards With Gilt Letters On Spine, Edges And Corners Sharp With No Apparent Wear To Boards. Endsheets And 449 Bright, White Pages Tightly Bound. Illustrated Dust Jacket Has Very Light Edgewear, (Nothing Really Noticeable) Original Price Inside Front Flap. "The Lady & Sons Savannah Country Cookbook" 449 Pages Clean And Bright With Some B/W Photos From Paula Deen's Wedding. . Near Fine. Hardcover. 1st Edition. 2005.
Used - Near Fine
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Details

From the publisher

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. Paula is the host of Food Network’s Paula’s Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk’s biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

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Media reviews

Praise for The Lady & Sons“The recipes in this book are so wonderful, I almost ate the book!”–Fannie Flagg“My meal of the year . . . Paula Deen’s home-style Southern menu at The Lady & Sons turned me into a ravenous beast unmindful of manners, cholesterol, North-South diplomacy, and the dropped jaws of my companions.”–Jerry Shriver, USA Today“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”–John Berendt

About the author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers. Her recent books include The Lady & Sons Just Desserts and Paula Deen & Friends.

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