Home TangledWebMysteries Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Paula Deen; Melissa Clark (ISBN: 9781416564072)

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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Hardcover - 2011 - 1st Edition

Name: Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Price: 34.99 USD
Availability: InStock
Author: Paula Deen; Melissa Clark
ISBN: 9781416564072

by Paula Deen; Melissa Clark

Used
very good
Hardcover

The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. It features 100 how-to illustrations throughout, complete with 16 pages of full-color photos.

Description

Simon & Schuster, 2011-10-11. Hardcover. Very Good. 9x7x1. Minor wear, mostly around the edges. No markings, tears or creases noted.. Unconditional money back guarantee.

Used - Very Good

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Details

Title Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Author Paula Deen; Melissa Clark
Binding Hardcover
Edition number 1st
Edition 1
Condition Used - Very Good
Pages 480
Volumes 1
Language ENG
Publisher Simon & Schuster, Riverside, NJ, U.S.A
Date 2011-10-11
Illustrated Yes
Features Illustrated, Index
Bookseller's Inventory # 114511
ISBN 9781416564072 / 1416564071
Weight 2.5 lbs (1.13 kg)
Dimensions 9.2 x 7.7 x 1.7 in (23.37 x 19.56 x 4.32 cm)
Themes
- Cultural Region: South
Library of Congress subjects Cooking, American - Southern style, Cookbooks
Library of Congress Catalog Number 2011011245
Dewey Decimal Code 641.597

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Media reviews

Citations

Kirkus Reviews, 10/01/2011, Page 0
Library Journal, 06/01/2011, Page 78
Library Journal Prepub Alert, 06/01/2011, Page 78
Publishers Weekly, 08/01/2011, Page 0

About the author

Paula Deen is the bestselling author of eighteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

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