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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious
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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes Hardcover - 2011 - 1st Edition

by Paula Deen; Melissa Clark

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  • Hardcover

The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new to this book. It features 100 how-to illustrations throughout, complete with 16 pages of full-color photos.

Description

Simon & Schuster, 2011-10-11. Hardcover. Like New/Like New. 9x7x1. 2011; New York; yellow paper over gray cloth; dust jacket; mild shelf wear; Interior is clean and unmarked; 8vo - over 7 3/4" to 9 3/4" tall; 455 pages
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Citations

  • Kirkus Reviews, 10/01/2011, Page 0
  • Library Journal, 06/01/2011, Page 78
  • Library Journal Prepub Alert, 06/01/2011, Page 78
  • Publishers Weekly, 08/01/2011, Page 0

About the author

Paula Deen is the bestselling author of eighteen books and an Emmy Award-winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah's historic district and specializes in Southern cooking. She also co-owns Uncle Bubba's Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.

Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.