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The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks Paperback - 2004
by Klein, Donna
- Used
From appetizing hors d'oeuvres to desserts, and from casual weeknight suppers to elegant dinner parties, "The PDQ Vegetarian Cookbook" is bursting with more than 240 healthful and easy-to-prepare recipes that take advantage of the best new convenience foods and innovative timesaving techniques.
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Details
- Title The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy and Easy No-Prep Recipes for Busy Cooks
- Author Klein, Donna
- Binding Paperback
- Condition New
- Pages 224
- Volumes 1
- Language ENG
- Publisher HP Books
- Date December 7, 2004
- Features Index
- Bookseller's Inventory # 52YZZZ02GQ1M_ns
- ISBN 9781557884381 / 1557884382
- Weight 0.93 lbs (0.42 kg)
- Dimensions 9.28 x 7.44 x 0.64 in (23.57 x 18.90 x 1.63 cm)
- Ages 18 to UP years
- Grade levels 13 - UP
- Library of Congress subjects Quick and easy cookery, Vegetarian cookery
- Library of Congress Catalog Number 2004049723
- Dewey Decimal Code 641.563
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Summary
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.
No chopping, peeling, slicing, coring, seeding, whipping, or blending required!
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.
The PDQ promise:
No chopping, peeling, slicing, coring, seeding, whipping, or blending required!
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and innovative time-saving techniques.
The PDQ promise:
- More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, main courses, side dishes, brunch, and desserts
- No cutlery, graters, juicers, electric mixers, blenders, or food processors required
- Tips on using convenience foods like ready-washed salad greens, pre-cut fruits and vegetables, jarred sauces, and ready-made crusts
- Most dishes ready in 30 minutes-with minimal kitchen clean-up
- Nutritional analysis of calories, protein, total fat, cholesterol, carbohydrates, dietary fiber, and sodium for every recipe
- More than 100 egg-free, dairy-free vegan recipes with no tofu or other substitutes needed
From the publisher
First line
Awaken your guests' appetites, and say "welcome" at the same time, with any one of this chapter's tasty appetizers.
Media reviews
Citations
- Library Journal, 12/01/2004, Page 150