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Persian Cooking Paperback - 2000
by Nesta Ramazani
- New
Persian cooking is based on vegetables, fruits, grains, and meat used in subtle and varied combinations. The food is neither highly spiced, nor hot, but seasoned with herbs. Recipes for 322 dishes are included in this text.
Description
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Details
- Title Persian Cooking
- Author Nesta Ramazani
- Binding Paperback
- Condition New
- Pages 328
- Volumes 1
- Language ENG
- Publisher Ibex Publishers, Inc.
- Date 2000-01-01
- Illustrated Yes
- Features Glossary, Illustrated, Index, Table of Contents
- Bookseller's Inventory # ria9780936347776_pod
- ISBN 9780936347776 / 0936347775
- Weight 1.12 lbs (0.51 kg)
- Dimensions 9 x 6.04 x 0.82 in (22.86 x 15.34 x 2.08 cm)
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Themes
- Cultural Region: Middle Eastern
- Ethnic Orientation: Middle Eastern
- Library of Congress subjects Cookery, Iranian
- Library of Congress Catalog Number 96045556
- Dewey Decimal Code 641.595