Skip to content

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and
Stock Photo: Cover May Be Different

Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages Paperback - 2009

by Barnes, Lisa

  • Used
  • very good
  • Paperback

Description

Perigee Trade, 2009-03-03. Paperback. Very Good. 9x7x0. Brand New and Unused. Publishers overstock mark on the bottom edge. Shelf wear
Used - Very Good
NZ$6.96
NZ$6.64 Shipping to USA
Standard delivery: 7 to 14 days
More Shipping Options
Ships from Arroway Books (Pennsylvania, United States)

Details

About Arroway Books Pennsylvania, United States

Biblio member since 2012
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We specialize in books, DVDs, CD's and Books on CD

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Arroway Books

Summary

Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert.

As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes? simple, delicious recipes enable parents to think ?outside the bag? (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients.

Petit Appetit: Eat, Drink, and Be Merry features:

? Expert advice, tips, and stories
? Nutritional, dietary, and allergy information Throughout
? Best methods for packing and storage
? More than 150 recipes

From the publisher

"A Perigee book." Includes bibliographical references and index.

Categories

About the author

Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.