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Physico-Chemical Aspects of Food Processing Hardcover - 1995 - 1996th Edition
by S.T. Beckett
- Used
- very good
- Hardcover
Description
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Details
- Title Physico-Chemical Aspects of Food Processing
- Author S.T. Beckett
- Binding Hardcover
- Edition number 1996th
- Edition 1996
- Condition Used - Very Good
- Pages 466
- Volumes 1
- Language ENG
- Publisher Chapman and Hall
- Date 1995
- Bookseller's Inventory # D-917-055
- ISBN 9780751402407 / 0751402400
- Weight 1.89 lbs (0.86 kg)
- Dimensions 9.21 x 6.14 x 1.06 in (23.39 x 15.60 x 2.69 cm)
- Library of Congress Catalog Number 95-79999
- Dewey Decimal Code 541
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First line
Of the various criteria used to study food stability, undoubtedly the water activity is the most useful for expressing the water requirement for microorganism growth, enzyme activity and chemical spoilage.