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The Physiology of Taste

The Physiology of Taste New softcover - 1994

by Brillat-Savarin, Jean-Anthelme

  • Used

Description

London: Penguin Books, 1994. New Softcover. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. (Penguin Classics) Penguin Books: London, 1994. 8vo (200x130mm) 379,[6]pp. (translated by Anne Drayton) POD
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Details

  • Title The Physiology of Taste
  • Author Brillat-Savarin, Jean-Anthelme
  • Binding New Softcover
  • Edition Revised ed.
  • Pages 384
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, London
  • Date 1994
  • Bookseller's Inventory # 9780140446142
  • ISBN 9780140446142 / 0140446141
  • Weight 0.63 lbs (0.29 kg)
  • Dimensions 7.81 x 5.08 x 0.93 in (19.84 x 12.90 x 2.36 cm)
  • Library of Congress subjects Gastronomy, Brillat-Savarin
  • Dewey Decimal Code 641.013

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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts


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Established 1983.

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From the publisher

This translation originally published in 1970 with title: The philosopher in the kitchen.

First line

The senses are the organs through which man communicates with external objects.

About the author

Jean Anthelme Brillat-Savarin (1755-1826) was a French lawyer and politician, whose book, The Physiology of Taste, published in 1825, is still inspiring chefs and food enthusiasts alike, particularly through his essay 'On Gourmandism'. It contains some of the most famous dinner table witticisms and aphorisms in history, including 'Tell me what you eat, and I will tell you what you are.'