The Physiology of Taste New softcover - 1994
by Brillat-Savarin, Jean-Anthelme
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Details
- Title The Physiology of Taste
- Author Brillat-Savarin, Jean-Anthelme
- Binding New Softcover
- Edition Revised ed.
- Pages 384
- Volumes 1
- Language ENG
- Publisher Penguin Books, London
- Date 1994
- Bookseller's Inventory # 9780140446142
- ISBN 9780140446142 / 0140446141
- Weight 0.63 lbs (0.29 kg)
- Dimensions 7.81 x 5.08 x 0.93 in (19.84 x 12.90 x 2.36 cm)
- Library of Congress subjects Gastronomy, Brillat-Savarin
- Dewey Decimal Code 641.013
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From the publisher
First line
The senses are the organs through which man communicates with external objects.