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The Physiology of Taste Second hand softcover - 1960
by Brillat-Savarin, Jean-Anthelme
- Used
Description
Used: See description
NZ$59.87
NZ$44.29
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Ships from Books for Cooks (Victoria, Australia)
Details
- Title The Physiology of Taste
- Author Brillat-Savarin, Jean-Anthelme
- Binding Second-hand softcover
- Publisher Dover Publications, New York, USA
- Date 1960
- Bookseller's Inventory # 9244
About Books for Cooks Victoria, Australia
Specializing in: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
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Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
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Established 1983.