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The Physiology of Taste Second hand softcover - 1960

by Brillat-Savarin, Jean-Anthelme

  • Used

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New York, USA: Dover Publications, 1960. Second-hand softcover. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,[6]pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
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