The Physiology of Taste: : Or Meditations on Transcendental Gastronomy
by Brillat-Savarin, Jean Anthelme
- Used
- Condition
- Book G: wear to boards and spine, scuffing, bumped corners. toning/foxing to endpapers, text clean, binding tight.
- Seller
-
Chattanooga, Tennessee, United States
Payment Methods Accepted
About This Item
New York: Boni and Liveright, 1927. hardcover. Book G: wear to boards and spine, scuffing, bumped corners. toning/foxing to endpapers, text clean, binding tight.. 8vo second printing February 1927. Foreword by Frank Crowninshield. from Publisher's Note to First Complete English Edition: "There have been several Editions of Brillat-Savarin's Physiologie du Gout in an English dress, but they have all been curtailed and more or less altered. The present un-abridged translation is, we believe, the first attempt made to offer to English readers this book as it was written." #02390.
Synopsis
Jean Anthelme Brillat-Savarin was born in France in 1755 and died in 1826. Mary Frances Kennedy Fisher, author of The Art of Eating, was born in 1908 and died in 1992. Bill Buford, author of Heat, lives in New York City.
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Details
- Bookseller
- Matthew's Books LLC (US)
- Bookseller's Inventory #
- 2325
- Title
- The Physiology of Taste
- Author
- Brillat-Savarin, Jean Anthelme
- Format/Binding
- Hardcover
- Book Condition
- Used - Book G: wear to boards and spine, scuffing, bumped corners. toning/foxing to endpapers, text clean, binding tight.
- Quantity Available
- 1
- Publisher
- Boni and Liveright
- Place of Publication
- New York
- Date Published
- 1927
- Keywords
- food, taste, gastronomy, nonfiction
Terms of Sale
Matthew's Books LLC
All books are described as accurately as possible, with almost all including pictures to assess condition.
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About the Seller
Matthew's Books LLC
Biblio member since 2023
Chattanooga, Tennessee
About Matthew's Books LLC
small online used bookstore based in Chattanooga, TN. Little bit of everything, but lots of modern first editions.