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The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library) Hardcover - 2009
by Brillat-Savarin, Jean Anthelme
- Used
- Fine
- Hardcover
- first
First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
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Details
- Title The Physiology of Taste: or Meditations on Transcendental Gastronomy (Everyman's Library)
- Author Brillat-Savarin, Jean Anthelme
- Binding Hardcover
- Edition First Edition
- Condition Used - Fine
- Pages 446
- Volumes 1
- Language ENG
- Publisher Everyman's Library, New York
- Date 2009
- Features Bibliography
- Bookseller's Inventory # 046741
- ISBN 9780307269720 / 0307269728
- Weight 1.25 lbs (0.57 kg)
- Dimensions 8.06 x 5.24 x 1.14 in (20.47 x 13.31 x 2.90 cm)
- Library of Congress subjects Gastronomy
- Library of Congress Catalog Number 2012392636
- Dewey Decimal Code 641.013
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