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The Physiology of Taste (Mint Editions) Paperback - 2020
by Brillat-Savarin, Jean-Anthelme
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Details
- Title The Physiology of Taste (Mint Editions)
- Author Brillat-Savarin, Jean-Anthelme
- Binding Paperback
- Condition New
- Pages 196
- Volumes 1
- Language ENG
- Publisher Mint Editions
- Date 2020-12-01
- Bookseller's Inventory # ING9781513268583
- ISBN 9781513268583 / 1513268589
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8 x 5 x 0.45 in (20.32 x 12.70 x 1.14 cm)
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Themes
- Chronological Period: 1800-1850
- Cultural Region: French
- Ethnic Orientation: French
About Russell Books Ltd British Columbia, Canada
Biblio member since 2006
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
From the publisher
From the rear cover
A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.