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The Physiology of Taste (Mint Editions) Paperback - 2020
by Brillat-Savarin, Jean-Anthelme
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Details
- Title The Physiology of Taste (Mint Editions)
- Author Brillat-Savarin, Jean-Anthelme
- Binding Paperback
- Condition New
- Pages 196
- Volumes 1
- Language ENG
- Publisher Mint Editions
- Date 2020-12-01
- Bookseller's Inventory # OTF-9781513268583
- ISBN 9781513268583 / 1513268589
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8 x 5 x 0.45 in (20.32 x 12.70 x 1.14 cm)
-
Themes
- Chronological Period: 1800-1850
- Cultural Region: French
- Ethnic Orientation: French
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From the publisher
From the rear cover
A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.