![The Physiology of Taste (Mint Editions (Philosophical and Theological Work))](https://d3525k1ryd2155.cloudfront.net/f/583/268/9781513268583.IN.0.m.jpg)
Stock Photo: Cover May Be Different
The Physiology of Taste (Mint Editions (Philosophical and Theological Work)) Paperback - 2020
by Brillat-Savarin, Jean-Anthelme
- New
Description
New
NZ$35.89
FREE Shipping to USA
Standard delivery: 4 to 14 days
More Shipping Options
Ships from BookCorner COM LLC (Pennsylvania, United States)
Details
- Title The Physiology of Taste (Mint Editions (Philosophical and Theological Work))
- Author Brillat-Savarin, Jean-Anthelme
- Binding Paperback
- Condition New
- Pages 196
- Volumes 1
- Language ENG
- Publisher Mint Editions
- Date 2020-12-01
- Bookseller's Inventory # 52YZZZ024NQH_ns
- ISBN 9781513268583 / 1513268589
- Weight 0.48 lbs (0.22 kg)
- Dimensions 8 x 5 x 0.45 in (20.32 x 12.70 x 1.14 cm)
-
Themes
- Chronological Period: 1800-1850
- Cultural Region: French
- Ethnic Orientation: French
About BookCorner COM LLC Pennsylvania, United States
Biblio member since 2018
We offer quality books at best prices.
From the publisher
From the rear cover
A popular guidebook that delves into the intent and impact of cuisine. The Physiology of Taste by Jean Anthelme Brillat-Savarin has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.