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The Physiology of Taste: Or, Transcendental Gastronomy

The Physiology of Taste: Or, Transcendental Gastronomy

The Physiology of Taste: Or, Transcendental Gastronomy
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The Physiology of Taste: Or, Transcendental Gastronomy

by Brillat Savarin

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1426416849
ISBN 13
9781426416842
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About This Item

BiblioBazaar, 2006-08-23. Paperback. Good. Book is in good condition with minor blemishes on the cover, including small bumped corners. Pages are clean. Ships next business day. Your purchase helps support Angel Cat and Dog Rescue.

Synopsis

Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."

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Details

Bookseller
Scott Davis US (US)
Bookseller's Inventory #
110522009
Title
The Physiology of Taste: Or, Transcendental Gastronomy
Author
Brillat Savarin
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1426416849
ISBN 13
9781426416842
Publisher
BiblioBazaar
Date Published
2006-08-23

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Scott Davis

Barry's Books is dedicated to total customer support, and, therefore, offers a full refund for unsatisfied customers if notified within seven days of receiving merchandise. Otherwise, refunds, or partial refunds, will be negotiated between buyer and seller.

About the Seller

Scott Davis

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Byron, Georgia
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