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The Physiology of Taste: Or, Transcendental Gastronomy

The Physiology of Taste: Or, Transcendental Gastronomy

The Physiology of Taste: Or, Transcendental Gastronomy
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The Physiology of Taste: Or, Transcendental Gastronomy

by Savarin, Brillat

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
1426416849
ISBN 13
9781426416842
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Jean Anthelme Brillat-Savarin (1755 - 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared and consumed with great artistry. Though prosaic, his meditations on food are still considered important, and should be read in the leisurely, artistic way he approached food: "Those persons who suffer from indigestion, or who become drunk, are utterly ignorant of the true principles of eating and drinking."

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Details

Seller
Bonita US (US)
Seller's Inventory #
1426416849.G
Title
The Physiology of Taste: Or, Transcendental Gastronomy
Author
Savarin, Brillat
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
1426416849
ISBN 13
9781426416842
Publisher
BiblioBazaar
This edition first published
August 23, 2006

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California
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