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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Hardcover - 2001

by Shephard, Sue

  • Used
  • Good
  • Hardcover

Description

Simon & Schuster, 2001. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$10.54
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First line

LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.

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