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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Paperback - 2006

by Shephard, Sue

  • Used

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, "Pickled, Potted, and Canned" offers insight into the history, culture, and ingenuity of people struggling to feed themselves and "cheat the seasons". 35 illustrations.

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Simon & Schuster . Used - Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.
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LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.

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Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

  • Used
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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
Stock Photo: Cover May Be Different

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

  • Used
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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

  • Used
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

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ISBN 10 / ISBN 13
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Sue Shephard

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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

  • Used
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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

by Shephard, Sue

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  • Paperback
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ISBN 10 / ISBN 13
9780743255530 / 0743255534
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