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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Hardcover - 2001
by Shephard, Sue
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- Hardcover
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Details
- Title Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
- Author Shephard, Sue
- Binding Hardcover
- Edition First Edition
- Condition Used: Good
- Pages 368
- Volumes 1
- Language ENG
- Publisher Simon & Schuster, New York
- Date 2001-08-28
- Illustrated Yes
- Bookseller's Inventory # SONG0743216334
- ISBN 9780743216333 / 0743216334
- Weight 1.3 lbs (0.59 kg)
- Dimensions 9.6 x 6.4 x 1.1 in (24.38 x 16.26 x 2.79 cm)
- Library of Congress Catalog Number 2001032065
- Dewey Decimal Code 641.4
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First line
LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.