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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed
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Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World Hardcover - 2001

by Shephard, Sue

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Simon & Schuster, 2001-08-28. hardcover. Used: Good.
Used: Good
NZ$17.05
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First line

LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.

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