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Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie

Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie Paperback - 2011

by Haedrich, Ken

  • Used
  • Good
  • Paperback

300 Tried-and-True Recipes for Delicious Homemade Pie

Description

Harvard Common Press, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
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Details

  • Title Pie: 300 Tried-And-True Recipes for Delicious Homemade Pie
  • Author Haedrich, Ken
  • Binding Paperback
  • Edition First Edition
  • Condition Used - Good
  • Pages 639
  • Volumes 1
  • Language ENG
  • Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
  • Date 2011
  • Illustrated Yes
  • Bookseller's Inventory # G155832254XI3N00
  • ISBN 9781558322547 / 155832254X
  • Weight 3.15 lbs (1.43 kg)
  • Dimensions 9.04 x 7.9 x 1.82 in (22.96 x 20.07 x 4.62 cm)
  • Library of Congress Catalog Number 2004003635
  • Dewey Decimal Code 641.865

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Summary

The most comprehensive and straightforward book ever written on the topic, Pie is a complete guide to how easy it can be to make perfectly praiseworthy pies. Every recipe has been tested for success and features advice and tips specifically for that pie. Chapters include: “Berry Good Pies,” “Rich, Sweet, and Simple: Chess, Buttermilk, and Other Custard Pies,” “Personal Pies, Turnovers, and Other Little Pie Treats,” and of course, the foundation chapter, “Pie Pastries and Crumb Crusts.”

First line

If you already knew how to make a perfect pastry, chances are you wouldn't be reading this.

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About the author

Ken Haedrich is the author of the definitive book on pie, Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie, which Melissa Clark in the New York Times called "a masterful pastry tome" and which Cooking light magazine named one of the 100 best cookbooks of the past 25 years. He has written 12 other cookbooks, including Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie. He has been a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines and he currently serves as Dean of The Pie Academy (thepieacademy.com), an online destination for pie-making wisdom and lore. A native of New Jersey and a former Navy Seabee, he lives with his wife in Wilmington, North Carolina.