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The Pie and Pastry Bible
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The Pie and Pastry Bible First printing; hardcover - 1998

by Beranbaum, Rose Levy

  • Used
  • Hardcover
  • first

With more than 200 recipes, 150 illustrated techniques, and 32 pages of photos of finished pies and pastries depicted in color, this complete and practical book can be a magic wand for making the pies and pastries that cooks dream of.

Description

New York: Scribner. Near Fine in Near Fine dust jacket. 1998. First Edition. First Printing; Hardcover. 0684813483 . Color Illustrations; 10.1 X 7.4 X 2.0 inches; xiii, 692 pages; Hard cover is red with gold lettering on the spine. Slight rubbing, bumping to covers. Appears as if unused. No sticky fingerprints or glops of food anywhere on/in the book. DJ has slight rubbing. Pages are clean and tight. Illustrated with some b/w drawings in the book 24 pages of mouth watering photographs. The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too) , danish, brioche, sticky buns, cream puffs, and profiteroles. Oversized, 4#. .
Used - Near Fine in Near Fine dust jacket
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Details

  • Title The Pie and Pastry Bible
  • Author Beranbaum, Rose Levy
  • Binding First Printing; Hardcover
  • Edition First Edition
  • Condition Used - Near Fine in Near Fine dust jacket
  • Pages 704
  • Volumes 1
  • Language ENG
  • Publisher Scribner, New York
  • Date 1998
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 12164
  • ISBN 9780684813486 / 0684813483
  • Weight 3.03 lbs (1.37 kg)
  • Dimensions 10.28 x 7.16 x 2.04 in (26.11 x 18.19 x 5.18 cm)
  • Themes
    • Theometrics: Secular
  • Library of Congress subjects Pies, Pastry
  • Library of Congress Catalog Number 98042869
  • Dewey Decimal Code 641.865

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About this book

Offers more than two hundred recipes for pies and pastries and includes hints and tips, decorating techniques, and detailed information on ingredients and equipment.

Categories

Media reviews

Citations

  • Booklist, 11/15/1998, Page 555
  • Library Journal, 10/01/1998, Page 127
  • Library Journal Prepub Alert, 07/01/1998, Page 70
  • Publishers Weekly, 09/21/1998, Page 80

About the author

Rose Levy Bernabaum, a frequent contributor to all the major food magazines and The New York Times, is a consultant to the baking and chocolate industries. Her definitive work on cakes, The Cake Bible, won the Cookbook of the Year Award from the International Association of Culinary Professionals. Rose's research for The Pie and Pastry Bible included a strudel pilgrimage to Austria, a fact-finding Danish mission to Denmark, and travel and study throughout France, Switzerland, Hungary, and Germany. She lives in New York City.

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