Skip to content

Pierre Gagnaire: Reflections on Culinary Artistry
Stock Photo: Cover May Be Different

Pierre Gagnaire: Reflections on Culinary Artistry Hardcover - 2003 - 01st Edition

by Benedict Beauge; Jean Louis Bloch Linee; Francois Simon

  • Used
  • Good
  • Hardcover

Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.

Drop Ship Order

Description

Stewart, Tabori & Chang, 2003-12-02. Hardcover. Good.
Used - Good
NZ$25.71
FREE Shipping to USA Standard delivery: 5 to 10 days
More Shipping Options
Ships from Ergodebooks (Texas, United States)

Details

  • Title Pierre Gagnaire: Reflections on Culinary Artistry
  • Author Benedict Beauge; Jean Louis Bloch Linee; Francois Simon
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Condition Used - Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori & Chang, New York
  • Date 2003-12-02
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # SONG1584793163
  • ISBN 9781584793168 / 1584793163
  • Weight 4.16 lbs (1.89 kg)
  • Dimensions 10.98 x 11.04 x 1.03 in (27.89 x 28.04 x 2.62 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Food industry and trade, Cooking
  • Library of Congress Catalog Number 2006298259
  • Dewey Decimal Code 641.594

About Ergodebooks Texas, United States

Biblio member since 2005
Seller rating: This seller has earned a 3 of 5 Stars rating from Biblio customers.

Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.

Terms of Sale:

We have 30 day return policy.

Browse books from Ergodebooks

Categories