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Pierre Gagnaire: Reflections on Culinary Artistry Hardcover - 2003 - 01st Edition
by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
- Used
- very good
- Hardcover
Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.
Description
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Details
- Title Pierre Gagnaire: Reflections on Culinary Artistry
- Author Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
- Binding Hardcover
- Edition number 01st
- Edition 01
- Condition Used - Very Good
- Pages 240
- Volumes 1
- Language ENG
- Publisher Stewart, Tabori & Chang, New York
- Date 2003-12-02
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # mon0003476787
- ISBN 9781584793168 / 1584793163
- Weight 4.16 lbs (1.89 kg)
- Dimensions 10.98 x 11.04 x 1.03 in (27.89 x 28.04 x 2.62 cm)
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Themes
- Cultural Region: French
- Ethnic Orientation: French
- Library of Congress subjects Food industry and trade, Cooking
- Library of Congress Catalog Number 2006298259
- Dewey Decimal Code 641.594