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Pierre Gagnaire: Reflections on Culinary Artistry
Stock Photo: Cover May Be Different

Pierre Gagnaire: Reflections on Culinary Artistry Hardcover - 2003 - 01st Edition

by Francois Simon, Jean Louis Bloch Linee, Benedict Beauge

  • Used
  • very good
  • Hardcover

Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.

Description

Stewart, Tabori & Chang, 2003-12-02. Hardcover. Very Good. 1.2205 11.1024 10.9055.
Used - Very Good
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Details

  • Title Pierre Gagnaire: Reflections on Culinary Artistry
  • Author Francois Simon, Jean Louis Bloch Linee, Benedict Beauge
  • Binding Hardcover
  • Edition number 01st
  • Edition 01
  • Condition Used - Very Good
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Stewart, Tabori & Chang, New York
  • Date 2003-12-02
  • Illustrated Yes
  • Features Illustrated
  • Bookseller's Inventory # mon0003476787
  • ISBN 9781584793168 / 1584793163
  • Weight 4.16 lbs (1.89 kg)
  • Dimensions 10.98 x 11.04 x 1.03 in (27.89 x 28.04 x 2.62 cm)
  • Themes
    • Cultural Region: French
    • Ethnic Orientation: French
  • Library of Congress subjects Food industry and trade, Cooking
  • Library of Congress Catalog Number 2006298259
  • Dewey Decimal Code 641.594

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