Pies, Pates and Terrines
by Glynn Christian
- Used
- Very Good
- Paperback
- first
- Condition
- Very Good
- Seller
-
Manhattan Beach, California, United States
Payment Methods Accepted
About This Item
SAINSBURYS, 1988-01-01. Paperback. Very Good. Martin Books published exclusively for Sainsbury [Published date: 1988]. Soft cover, 96 pp. First Edition. In very good condition. Glossy pictorial paper covers have light bumping to edges and corners and light overall scuffing. Binding tight. Previous owner's name and date on title page in ink. Otherwise pages are clean and unmarked. NOT Ex-library. NO remainder marks. Color illustrations throughout. [From back cover] Pies, pates and terrines are some of the most convivial of foods - they are perfect for entertaining on any scale and almost demand to be shared with family and friends. Few other dishes are as versatile: they can be simple or grand in style; exotic or homely in appearance; light and fresh or rich and complex in flavour. They can be satisfying first courses or light main courses, and are essential buffet foods. In this exclusive collection of modern and classic recipes, Glynn Christian shows you how to make the most of pies, pates and terrines, and the mouthwatering colour pictures will make you want to try them all.
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Details
- Bookseller
- Epilonian Books (US)
- Bookseller's Inventory #
- 20210405020
- Title
- Pies, Pates and Terrines
- Author
- Glynn Christian
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- SAINSBURYS
- Date Published
- 1988-01-01
- Weight
- 0.00 lbs
- Keywords
- Cook books, Pastries
Terms of Sale
Epilonian Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Epilonian Books
Biblio member since 2009
Manhattan Beach, California
About Epilonian Books
Epilonian Books is a small bookseller dedicated to preserving ephemera and any esoteric or imminently extinct written work.
Glossary
Some terminology that may be used in this description includes:
- Remainder
- Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...