Houghton Mifflin Harcourt, 2010-04-09. Hardcover. Good. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, ex-library copy with usual library markings and mylar cover with top layer removed leaving the underlayment beneath the dust jacket, packaged in cardboard box for shipment, tracking on U.S. orders

Synopsis

A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal. Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

Reviews

(Log in or Create an Account first!)

Details

Seller: Pink Casa Antiques (US)
Seller's Inventory #: 75255
Title: Pig: King of the Southern Table
Author: Villas, James
Format/Binding: Hardcover
Book Condition: Used - Good
Quantity Available: 1
ISBN 10: 0470194014
ISBN 13: 9780470194010
Publisher: Houghton Mifflin Harcourt
Place of Publication: New York
Date Published: 2010-04-09
X weight: 39 oz

Terms of Sale

Pink Casa Antiques

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Pink Casa Antiques

This seller has earned a 5 of 5 Stars rating from Biblio customers.

Biblio member since 2021

Frankfort, Kentucky

Ask Seller a Question

About Pink Casa Antiques

Pinkcasaantiques is a long time (15 years) on-line book selling company which has a large and varied selection of books. We pride ourselves in great packaging in boxes. We ship daily except Sundays and federal holidays. We love books and enjoy passing them on to other book lovers.

Glossary

Glossary

Some terminology that may be used in this description includes:

Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket: Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...