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Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them
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Pig Perfect : Encounters with Remarkable Swine and Some Great Ways to Cook Them Hardcover - 2005

by Kaminsky, Peter

  • Used

Description

Hyperion Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Used - Very Good
NZ$11.44
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About the author

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.