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Pizza on the Grill : 100+ Feisty Fire-Roasted Recipes for Pizza and More

Pizza on the Grill : 100+ Feisty Fire-Roasted Recipes for Pizza and More Paperback - 2014

by Elizabeth Karmel; Robert Blumer

  • Used
  • Good
  • Paperback

Description

Taunton Press, Incorporated, 2014. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Good
NZ$9.97
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Details

  • Title Pizza on the Grill : 100+ Feisty Fire-Roasted Recipes for Pizza and More
  • Author Elizabeth Karmel; Robert Blumer
  • Binding Paperback
  • Edition Expanded
  • Condition Used - Good
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press, Incorporated
  • Date 2014
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # G1600858287I3N01
  • ISBN 9781600858284 / 1600858287
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8.99 x 7.06 x 0.48 in (22.83 x 17.93 x 1.22 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Pizza, Barbecuing
  • Library of Congress Catalog Number 2013050922
  • Dewey Decimal Code 641.824

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About the author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is the author of Taming the Flame and Soaked, Slathered, and Seasoned, and has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes & Gardens, and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network." "
She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants.
Karmel is also the designer of Elizabeth Karmel's Grill Friends; a line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.
Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. The series will air its fifth season in 2013; it is produced by Paperny Films for Food Network Canada and airs on the Food Network in the U.S. as well as in over thirty countries worldwide. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.

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