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Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
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Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More Paperback - 2014

by Bob Blumer, Elizabeth Karmel

  • Used
  • Paperback

Description

Taunton Press. Used - Good. Paperback This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Used - Good
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Details

  • Title Pizza on the Grill: 100+ Feisty Fire-Roasted Recipes for Pizza & More
  • Author Bob Blumer, Elizabeth Karmel
  • Binding Paperback
  • Edition Expanded
  • Condition Used - Good
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Taunton Press
  • Date 2014-04-08
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # O-03-4378
  • ISBN 9781600858284 / 1600858287
  • Weight 1.06 lbs (0.48 kg)
  • Dimensions 8.99 x 7.06 x 0.48 in (22.83 x 17.93 x 1.22 cm)
  • Themes
    • Topical: Health & Fitness
  • Library of Congress subjects Pizza, Barbecuing
  • Library of Congress Catalog Number 2013050922
  • Dewey Decimal Code 641.824

About St. Vinnie's Charitable Books Oregon, United States

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St. Vincent de Paul Society of Lane County is a 501c3 charity based in Eugene Oregon. We serve at risk, homeless and low income populations in communities throughout Oregon. 100% of your purchase goes directly to help serve people in need by supporting our emergency homeless services, low income housing, or services for veterans, the elderly, and many other specialty programs helping those who need it most. We appreciate your business.

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About the author

Elizabeth Karmel grew up in North Carolina and was raised on barbecue. She further honed her grill skills handling the marketing/public relations and culinary initiatives for her client Weber-Stephen Products Co. (Weber Grills) for a decade. She is the author of Taming the Flame and Soaked, Slathered, and Seasoned, and has been featured in Fine Cooking, Cooking Light, Bon Appetit, Better Homes & Gardens, and Redbook. She also makes regular appearances on the three morning shows as well as on Food Network." "
She is the Executive Chef of Hill Country Barbecue Market in NYC and Washington, DC, and NYC's Hill Country Chicken. She developed the award-winning concept, menu and flavor profiles from the meats to the sides and desserts for all three restaurants.
Karmel is also the designer of Elizabeth Karmel's Grill Friends; a line of outdoor cooking and kitchen tools, and the founder of the gender-breaking GirlsattheGrill.com.
Culinary adventurer Bob Blumer is the host and co-creator of the award-winning television series Glutton for Punishment. The series will air its fifth season in 2013; it is produced by Paperny Films for Food Network Canada and airs on the Food Network in the U.S. as well as in over thirty countries worldwide. Blumer is also the creator and host of the Food Network series Surreal Gourmet and the author of four cookbooks.

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