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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Stock Photo: Cover May Be Different

Pizza: Seasonal Recipes from Rome's Legendary Pizzarium Hardcover - 2013

by Gabriele Bonci; Contribution by Elisia Menduni

  • Used
  • very good
  • Hardcover
  • first

Description

Rizzoli Publishing, 2013. 1. Hardcover. Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.1 lbs; Red dust jacket with photos of pizza, with title in burgundy, black and white lettering; 2013, Rizzoli Publishing; 256 pages; "Pizza: Seasonal Recipes from Rome's Legendary Pizzarium," by Gabriele Bonci.
Used - Very Good
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Details

  • Title Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
  • Binding Hardcover
  • Edition 1
  • Condition Used - Very Good
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Rizzoli Publishing, New York, NY, U.S.A.
  • Date 2013
  • Illustrated Yes
  • Bookseller's Inventory # SKU-0900AK03507153
  • ISBN 9780847840687 / 0847840689
  • Weight 2.16 lbs (0.98 kg)
  • Dimensions 9.4 x 8 x 1 in (23.88 x 20.32 x 2.54 cm)
  • Dewey Decimal Code 641.824

About Salish Sea Books Washington, United States

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From the publisher

Gabriele Bonci was born in Rome and learned the culinary arts in one of the capital’s finest restaurants before opening his own pizza shop in 2003. Since 2009, he has been the host of the TV cooking show La Prova del Cuoco. He has been featured in Anthony Bourdain’s The Layover, Travel and Leisure, The Atlantic, and The Guardian.

Media reviews

"There has never before been a pizza cookbook written by an Italian living in Italy. This gives this book unriavaled authenticity." ~Library Journal

“I’ve been trying different pizza dough recipes, but what I’ve really been waiting for is the new book, in English, from Rome’s phenomenal pizza master, Gabriele Bonci. Bonci is wildly inventive with his toppings, which are seasonal and change from day to day and week to week. I can see pizza parties every weekend as I work my way through this enticing book.” ~LA Times

About the author

Gabriele Bonci was born in Rome and learned the culinary arts in one of the capital's finest restaurants before opening his own pizza shop in 2003. Since 2009, he has been the host of the TV cooking show La Prova del Cuoco. He has been featured in Anthony Bourdain's The Layover, Travel and Leisure, The Atlantic, and The Guardian.

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