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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born
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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs Hardback -

by Gabrielle Langholtz (Editor); Rick Kinsel (Editor); Introduction by Padma Lakshmi

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About the author

GABRIELLE LANGHOLTZ is the Director of Culinary Projects at the Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines. Her books include America: The Cookbook and The New Greenmarket Cookbook.

RICK KINSEL is the President of the Vilcek Foundation, which raises awareness of immigrant contributions to American society and fosters appreciation of the arts and sciences. His honors include the MAD Visionary Award from the Museum of Arts and Design and a recognition from Theatre Communications Group for his work encouraging diversity and inclusion in theater.