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Planet Barbecue! : 309 Recipes, 60 Countries
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Planet Barbecue! : 309 Recipes, 60 Countries Paperback - 2010 - 1st Edition

by Raichlen, Steven

  • Used

Setting out--again--on the barbecue trail four years ago, Raichlen visited 53 countries and collected 275 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.

Description

Workman Publishing Company, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.
Used - Good
NZ$13.97
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Details

  • Title Planet Barbecue! : 309 Recipes, 60 Countries
  • Author Raichlen, Steven
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Condition Used - Good
  • Pages 656
  • Volumes 1
  • Language ENG
  • Publisher Workman Publishing Company, Incorporated, New York, N. Y.
  • Date 2010-05-01
  • Illustrated Yes
  • Features Illustrated, Index, Table of Contents
  • Bookseller's Inventory # 4387462-6
  • ISBN 9780761148012 / 0761148019
  • Weight 2.99 lbs (1.36 kg)
  • Dimensions 9.07 x 8.02 x 1.18 in (23.04 x 20.37 x 3.00 cm)
  • Library of Congress Catalog Number 2010008444
  • Dewey Decimal Code 641.76

From the rear cover

A live-fire tour of six continents, 60 countries, and 309 of the world's most authentic, explosively flavorful recipes ever, Planet Barbecue! covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep to the source to discover the traditional way to grill or smoke, proving a universal truth: Everything--beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even dessert--tastes better hot off the grill.

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Citations

  • Publishers Weekly, 04/19/2010, Page 49

About the author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

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