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Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food Hardcover - 2007
by Jones, Bridget
- Used
- Good
- Hardcover
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Details
- Title Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food
- Author Jones, Bridget
- Binding Hardcover
- Edition Edition
- Condition Used - Good
- Pages 64
- Volumes 1
- Language ENG
- Publisher Lorenz Books
- Date September 25, 2007
- Bookseller's Inventory # 0754817431.G
- ISBN 9780754817437 / 0754817431
- Weight 0.93 lbs (0.42 kg)
- Dimensions 8.4 x 8.32 x 0.49 in (21.34 x 21.13 x 1.24 cm)
- Dewey Decimal Code 641.7