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The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
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The Pot and How to Use It: The Mystery and Romance of the Rice Cooker Trade - 2010

by Roger Ebert

  • Used
  • Good

Description

Andrews McMeel Publishing, September 2010. Trade . Good. Good Softcover. Light to moderate soiling and shelfwear to covers, including a crease. Textblock soiled. A few pages lightly soiled. Otherwise, pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Used - Good
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Details

  • Title The Pot and How to Use It: The Mystery and Romance of the Rice Cooker
  • Author Roger Ebert
  • Binding Trade
  • Condition Used - Good
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, Kansas City
  • Date September 2010
  • Bookseller's Inventory # 170860
  • ISBN 9780740791420 / 0740791427
  • Weight 0.55 lbs (0.25 kg)
  • Dimensions 8.9 x 7.5 x 0.5 in (22.61 x 19.05 x 1.27 cm)
  • Library of Congress subjects Cooking (Rice), Electric rice cookers
  • Library of Congress Catalog Number 2010921938
  • Dewey Decimal Code 641.631

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Summary

In The Pot and How to Use It, Roger EbertââÊþâÈëPulitzer PrizeââÊþâÈêwinning film critic, admitted ââÊþÅ'competent cook,ââÊþ and long-time electric rice cooker enthusiastââÊþâÈëgives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on RogerââÊþâÌòs popular Web site, the book also includes readersââÊþâÌò comments and recipes alongside RogerââÊþâÌòs own wry insights and observations on why and how we cook.With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of RogerââÊþâÌòs superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.Roger Ebert has been all over the news recently. An in-depth interview in Esquire in February 2010 revealed how drastically EbertââÊþâÌòs life has changed since his recovery from life-threatening surgery in which he lost his ability to eat, drink, and talk. He also appeared on Oprah, telling even more of his love of life and debuting his computer generated voice, made up of clips from old TV shows and DVD reviews.

In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance.

While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook.

With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.

From the publisher

Roger Ebert is the Pulitzer Prize-winning film critic from the Chicago Sun-Times. His reviews are syndicated to more than 200 newspapers in the United States and Canada. The American Film Institute and the School of the Art Institute of Chicago have awarded him honorary degrees, and the Online Film Critics Society named his Web site, rogerebert.com, the best online movie-review site.

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About the author

Roger Ebert is the Pulitzer Prize-winning film critic from the "Chicago Sun-Times." His reviews are syndicated to more than 200 newspapers in the United States and Canada. The American Film Institute and the School of the Art Institute of Chicago have awarded him honorary degrees, and the Online Film Critics Society named his Web site, rogerebert.com, the best online movie-review site.