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Practical Design, Construction and Operation of Food Facilities (Food Science and Technology) Hardcover - 2008 - 1st Edition
by J. Peter Clark
- Used
- Good
- Hardcover
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Details
- Title Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)
- Author J. Peter Clark
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 328
- Volumes 1
- Language ENG
- Publisher Academic Press
- Date 2008-08
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- Bookseller's Inventory # 0123742048.G
- ISBN 9780123742049 / 0123742048
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.1 x 6.1 x 1 in (23.11 x 15.49 x 2.54 cm)
-
Themes
- Demographic Orientation: Urban
- Dewey Decimal Code 664.002
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