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Preserved

Preserved Hardcover - 2004

by Sandler, Nick & Acton, Johnny

  • Used
  • Hardcover

Description

Kyle Cathie, UK, 2004.. 2004. Hardcover. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce. .
NZ$43.57
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