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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Paperback - 2007
by The Gardeners and Farmers of Centre Terre Vivante
- New
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Details
- Title Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author The Gardeners and Farmers of Centre Terre Vivante
- Binding Paperback
- Edition New edition
- Condition New
- Pages 224
- Volumes 1
- Language ENG
- Publisher Chelsea Green Publishing Company, White River Junction, VT
- Date 2007-04-04
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- Bookseller's Inventory # 531ZZZ00A1CJ_ns
- ISBN 9781933392592 / 1933392592
- Weight 0.4 lbs (0.18 kg)
- Dimensions 8.9 x 5.9 x 0.7 in (22.61 x 14.99 x 1.78 cm)
- Library of Congress subjects Food - Preservation
- Library of Congress Catalog Number 2011507206
- Dewey Decimal Code 641.4