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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terre Vivante
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1933392592.G
- Title
- Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- Author
- The Gardeners and Farmers of Centre Terre Vivante
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1933392592
- ISBN 13
- 9781933392592
- Publisher
- Chelsea Green Publishing
- Place of Publication
- White River Junction, Vt
- This edition first published
- April 4, 2007
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.