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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars Hardcover - 2014

by Mcclellan, Marisa

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  • Hardcover

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Running Pr Book Pub, 2014. Hardcover. New. 190 pages. 9.00x7.00x1.00 inches.
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NZ$40.98
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Ships from Revaluation Books (Devon, United Kingdom)

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  • Shelf Awareness, 07/22/2014, Page 0

About the author

Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.