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The Pressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered

The Pressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes Paperback - 2004

by Victoria Wise

  • Used
  • very good
  • Paperback

Description

Harvard Common Press, 2004. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$10.94
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Summary

The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
 
Make these fantastic recipes and more in a fraction of the usual time!
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

First line

SOUP has been part of every cuisine since man acquired fire and then figured out how to create a vessel to hold liquid and ingredients that could cook together over the fire.

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