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The Pressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes Paperback - 2004
by Victoria Wise
- Used
- as new
- Paperback
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Details
- Title The Pressure Cooker Gourmet : 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes
- Author Victoria Wise
- Binding Paperback
- Edition Illustrated.
- Condition New
- Pages 368
- Volumes 1
- Language ENG
- Publisher Harvard Common Press, Boston, Massachusetts, U.S.A.
- Date 2004
- Bookseller's Inventory # G1558322019I2N00
- ISBN 9781558322011 / 1558322019
- Weight 1.4 lbs (0.64 kg)
- Dimensions 9.25 x 7.45 x 1 in (23.50 x 18.92 x 2.54 cm)
- Library of Congress Catalog Number 2002007422
- Dewey Decimal Code 641.587
Summary
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
Make these fantastic recipes and more in a fraction of the usual time!
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
First line
SOUP has been part of every cuisine since man acquired fire and then figured out how to create a vessel to hold liquid and ingredients that could cook together over the fire.