Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker Hardcover - 2004 - 1st Edition
by Sass, Lorna J
- Used
From the author of "The Pressured Cook" comes a new collection of recipes showing how to get "two hour taste in 20 minutes using a pressure cooker."
Description
Details
- Title Pressure Perfect : Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
- Author Sass, Lorna J
- Binding Hardcover
- Edition number 1st
- Edition 1
- Condition Used - Good
- Pages 368
- Volumes 1
- Language ENG
- Publisher HarperCollins Publishers, Scarborough, ON, Canada
- Date January 6, 2004
- Features Index
- Bookseller's Inventory # GRP86603202
- ISBN 9780060505349 / 0060505346
- Weight 1.39 lbs (0.63 kg)
- Dimensions 9.36 x 6.34 x 1.26 in (23.77 x 16.10 x 3.20 cm)
- Library of Congress subjects Pressure cookery
- Library of Congress Catalog Number 2003052738
- Dewey Decimal Code 641.587
About Better World Books Indiana, United States
Better World Books is the world's leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy and education initiatives. We offer low prices, fast shipping, and have a 100% money back guarantee, if you are not completely satisfied.
Better World Books wants every single one of its customers to be happy with their purchase. If you are not satisfied your purchase or simply find out that it was not the book you were looking for, please e-mail us at: help@betterworldbooks.com. We will get back to you as soon as possible with directions on how to return the book to our warehouse. Please keep in mind that because we deal mostly in used books, any extra components, such as CDs or access codes, are usually not included. CDs: If the book does include a CD, it will be noted in the book's description ("With CD!"). Otherwise, there is no CD included, even if the term is used in the book's title. Access Codes: Unless the book is described as "New," please assume that the book does *not* have an access code.
From the rear cover
Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.
In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?
Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entre.
To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.
This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
Categories
Media reviews
Citations
- Booklist, 01/01/2004, Page 804
- Library Journal, 12/01/2003, Page 154
