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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 Paperback / softback - 1986

by Jimmy M. Skaggs

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Description

Paperback / softback. New. Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a powerful symbol. Undulating with the waves made by entrepreneurs and monopolies, shortages and gluts, scandal and government regulations, the industry mirrors the nation's turbulent economic history. Author Jimmy M. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease-resistant beef cattle. Scholars and persons interested in livestock raising, agriculture, and America's marketplace will find Prime Cut to be an unflinching account of one of our nation's most volatile, most quintessentially American industries. With the extensive bibliography accompanying this work, the only modern comprehensive study of American livestock raising and meatpacking, readers will have access to countless details of the meat industry.
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Details

  • Title Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
  • Author Jimmy M. Skaggs
  • Binding Paperback / softback
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Texas A&M University Press
  • Date 1986-12-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # A9781585440450
  • ISBN 9781585440450 / 1585440450
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.02 x 6.14 x 0.72 in (22.91 x 15.60 x 1.83 cm)
  • Library of Congress subjects Meat industry and trade - United States -, Cattle trade - United States - History
  • Library of Congress Catalog Number 85040742
  • Dewey Decimal Code 338.176

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About the author

JIMMY M. SKAGGS is a professor of American studies and economics at Wichita State University in Wichita, Kansas. He is the author of The Cattle Trailing Industry: Between Supply and Demand, 1866-1890 and the co-author of Broadcloth and Britches: The Santa Fe Trade, as well as numerous articles and several other works on western history and business.