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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
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Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983 Paperback - 1986

by Skaggs, Jimmy M

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Description

Texas A&M University Press. New. Special order direct from the distributor
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Details

  • Title Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983
  • Author Skaggs, Jimmy M
  • Binding Paperback
  • Condition New
  • Pages 288
  • Volumes 1
  • Language ENG
  • Publisher Texas A&M University Press
  • Date 1986-12-01
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index, Table of Contents
  • Bookseller's Inventory # ING9781585440450
  • ISBN 9781585440450 / 1585440450
  • Weight 0.94 lbs (0.43 kg)
  • Dimensions 9.02 x 6.14 x 0.72 in (22.91 x 15.60 x 1.83 cm)
  • Library of Congress subjects Meat industry and trade - United States -, Cattle trade - United States - History
  • Library of Congress Catalog Number 85040742
  • Dewey Decimal Code 338.176

About Russell Books Ltd British Columbia, Canada

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About the author

JIMMY M. SKAGGS is a professor of American studies and economics at Wichita State University in Wichita, Kansas. He is the author of The Cattle Trailing Industry: Between Supply and Demand, 1866-1890 and the co-author of Broadcloth and Britches: The Santa Fe Trade, as well as numerous articles and several other works on western history and business.

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