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Principles of Food Sanitation Hardcover - 2018
by Marriott, Norman G
- New
Description
Standard delivery: 6 to 12 days
Details
- Title Principles of Food Sanitation
- Author Marriott, Norman G
- Binding Hardcover
- Condition New
- Pages 437
- Volumes 1
- Language ENG
- Publisher SPRINGER NATURE
- Date 2018-04-17
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # ING9783319671642
- ISBN 9783319671642 / 3319671642
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10 x 7 x 1 in (25.40 x 17.78 x 2.54 cm)
- Dewey Decimal Code 641.3
About Russell Books Ltd British Columbia, Canada
Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.
From the publisher
From the rear cover
New in this edition:
Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.