Stock Photo: Cover May Be Different
Principles of Food Sanitation Hardcover - 2018
by Marriott, Norman/ Gravani, Robert B./ Schilling, M. Wes
- New
- Hardcover
Description
New
NZ$228.57
NZ$21.06
Shipping to USA
Standard delivery: 14 to 21 days
More Shipping Options
Standard delivery: 14 to 21 days
Ships from Revaluation Books (Devon, United Kingdom)
Details
- Title Principles of Food Sanitation
- Author Marriott, Norman/ Gravani, Robert B./ Schilling, M. Wes
- Binding Hardcover
- Condition New
- Pages 437
- Volumes 1
- Language ENG
- Publisher Springer Verlag
- Date 2018
- Illustrated Yes
- Features Illustrated
- Bookseller's Inventory # x-3319671642
- ISBN 9783319671642 / 3319671642
- Weight 2.25 lbs (1.02 kg)
- Dimensions 10 x 7 x 1 in (25.40 x 17.78 x 2.54 cm)
- Dewey Decimal Code 641.3
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
From the publisher
From the rear cover
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.
New in this edition:
New in this edition:
Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.