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Professional Baking, College Version with CD-Rom, 4th Edition
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Professional Baking, College Version with CD-Rom, 4th Edition Hardcover - 2004

by Gisslen, Wayne

  • New
  • Hardcover

Description

Wiley, 2004-04-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Details

  • Title Professional Baking, College Version with CD-Rom, 4th Edition
  • Author Gisslen, Wayne
  • Binding Hardcover
  • Edition 4th Edition
  • Condition New
  • Pages 736
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date 2004-04-06
  • Illustrated Yes
  • Bookseller's Inventory # Q-0471464279
  • ISBN 9780471464273 / 0471464279
  • Weight 4.33 lbs (1.96 kg)
  • Dimensions 11.12 x 8.76 x 1.36 in (28.24 x 22.25 x 3.45 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 2003065002
  • Dewey Decimal Code 641.815

Summary

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.