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Professional Baking, College Version with CD-Rom, 4th Edition Hardcover - 2004
by Gisslen, Wayne
- New
- Hardcover
Description
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Details
- Title Professional Baking, College Version with CD-Rom, 4th Edition
- Author Gisslen, Wayne
- Binding Hardcover
- Edition 4th Edition
- Condition New
- Pages 736
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, New Jersey, U.S.A.
- Date 2004-04-06
- Illustrated Yes
- Bookseller's Inventory # Q-0471464279
- ISBN 9780471464273 / 0471464279
- Weight 4.33 lbs (1.96 kg)
- Dimensions 11.12 x 8.76 x 1.36 in (28.24 x 22.25 x 3.45 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2003065002
- Dewey Decimal Code 641.815
Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.