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Professional Baking Hardcover - 2004
by Gisslen, Wayne/ Griffin, Mary Ellen/ Le Cordon Bleu
- New
- Hardcover
Description
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Details
- Title Professional Baking
- Author Gisslen, Wayne/ Griffin, Mary Ellen/ Le Cordon Bleu
- Binding Hardcover
- Edition 4th
- Condition New
- Pages 701
- Volumes 1
- Language ENG
- Publisher John Wiley & Sons Inc, Somerset, New Jersey, U.S.A.
- Date 2004
- Illustrated Yes
- Bookseller's Inventory # 1-0471464260
- ISBN 9780471464266 / 0471464260
- Weight 4.32 lbs (1.96 kg)
- Dimensions 11.26 x 8.9 x 1.41 in (28.60 x 22.61 x 3.58 cm)
- Library of Congress subjects Baking, Food presentation
- Library of Congress Catalog Number 2003065002
- Dewey Decimal Code 641.815
About Revaluation Books Devon, United Kingdom
Biblio member since 2020
General bookseller of both fiction and non-fiction.
Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.