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Professional Baking
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Professional Baking Hardcover - 2000 - 4th Edition

by Gisslen, Wayne

  • New
  • Hardcover

Description

Wiley. Hardcover. New. In shrink wrap.
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Details

  • Title Professional Baking
  • Author Gisslen, Wayne
  • Binding Hardcover
  • Edition number 4th
  • Edition 4
  • Condition New
  • Pages 672
  • Volumes 1
  • Language ENG
  • Publisher Wiley, Somerset, New Jersey, U.S.A.
  • Date 2000-10
  • Illustrated Yes
  • Bookseller's Inventory # 100-23212
  • ISBN 9780471346463 / 0471346462
  • Weight 4.51 lbs (2.05 kg)
  • Dimensions 11.12 x 8.82 x 1.26 in (28.24 x 22.40 x 3.20 cm)
  • Library of Congress subjects Baking, Food presentation
  • Library of Congress Catalog Number 00038202
  • Dewey Decimal Code 641.815

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About the author

WAYNE GISSLEN is the author of the bestselling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and The Chef's Art: Secrets of Four-Star Cooking at Home, all published by John Wiley & Sons, Inc. A graduate of The Culinary Institute of America, he has written and worked extensively in the field of culinary arts, with experience as a restaurant chef, test kitchen supervisor, and food and beverage consultant.