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Professional Baking : Study Guide (3rd Edition) Paperback - 2001 - 4th Edition
by Gisslen, Wayne
- Used
- Good
- Paperback
Description
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Details
- Title Professional Baking : Study Guide (3rd Edition)
- Author Gisslen, Wayne
- Binding Paperback
- Edition number 4th
- Edition 4
- Condition Used - Good
- Pages 160
- Volumes 1
- Language ENG
- Publisher Wiley
- Date 2/5/2001 12:00:01 AM
- Bookseller's Inventory # mon0000644131
- ISBN 9780471417743 / 0471417742
- Weight 0.84 lbs (0.38 kg)
- Dimensions 28.29 x 21.44 x 0.84 in (71.86 x 54.46 x 2.13 cm)
- Dewey Decimal Code 641.5
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Summary
Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.
First line
This chapter provides an introduction to bakeshop production.