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Professional Baking : Study Guide (3rd Edition)
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Professional Baking : Study Guide (3rd Edition) Paperback - 2001 - 4th Edition

by Gisslen, Wayne

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Wiley, 2/5/2001 12:00:01 AM. paperback. Good. 0.8386 in x 28.2913 in x 21.4409 in. Bumps on corners* Crease on cover and a few pages* Writing on first page*
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Summary

Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional.

First line

This chapter provides an introduction to bakeshop production.

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